Ingredients
1½lbflank steak(or skirt steak)
¼cupfresh lime juice
¼cupvegetable oil
1tspcumin
2tspchili powder
½tsporegano
1tbspWorcestershire sauce
½tspsalt & pepper
2clovesgarlicminced
1white onionsliced
1green bell pepperseeded & sliced
1red bell pepperseeded & sliced
2tbspolive oil
½tspcumin
saltto taste
pepperto taste
8flour tortillas(8-inch tortillas)
Preparation
Combine beef, lime juice, olive oil, cumin, chili powder, oregano, Worcestershire sauce, garlic, salt and pepper to taste.
Marinate at least 4 hours or overnight.
Preheat grill to medium-high heat. Grill the steak 7 to 9 minutes. Flip over and cook an additional 5 to 7 minutes or to reach desired doneness.
Rest 10 minutes before slicing.
Drizzle onions and peppers with olive oil and season with salt, pepper and cumin.
Heat 2 tablespoons of olive oil to a pan and add onions. Cook 3 to 4 minutes. Add sliced peppers and cook and additional 3 to 5 minutes or until tender crisp.
Slice steak across the grain.
Fill warmed tortillas with steak, peppers and desired toppings.
