Ingredients
2½lbssweet potatoes,peeled, cut into 8 wedges each
2tbspolive oil
salt and pepper,to taste
¼cupolive oil
3tbsplime juice
2tsphoney
½tspchili powder
¼tspcumin
¼cupcilantro leaves,coarsely chopped, plus more for garnish
salt and pepper,to taste
Preparation
Bring a pot of salted water to a boil. Add the sweet potatoes, then cook for 7 to 10 minutes or until just tender.
Preheat an outdoor grill or indoor grill pan to medium high heat.
Drain the potatoes, then drizzle them with 2 tablespoons olive oil, and season with salt and pepper to taste. Toss gently to coat.
Place the sweet potatoes on the grill. Cook for 3 to 4 minutes per side or until browned.
Place olive oil, lime juice, honey, chili powder, cumin, cilantro leaves, and salt and pepper in a medium bowl. Whisk until well combined.
Drizzle the dressing over the warm potatoes.
Serve warm, garnished with additional cilantro, and enjoy!
