Ingredients
1⅓lbslean ground turkey
1¼lbsItalian turkey sausage
½tspground black pepper
2tspWorcestershire sauce
2tspdijon mustard
8hamburger buns
Preparation
Remove the sausage meat from the casings. Place the sausage meat in a large bowl along with the ground turkey, pepper, Worcestershire sauce and Dijon mustard.
Mix together until well combined. Form the meat into 8 even patties about ½-inch thick. Place on a foil-lined baking sheet and cover until ready to cook.
Clean the grill and preheat to high. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated.
Place the turkey burgers on the grill and cook for five minutes, covered, until nice grill marks form. Flip and continue to cook, covered, for 3-5 minutes more.
Heat the buns on the grill, assemble burgers and serve.
