Ingredients
16ozzucchini,medium, 2 each, sliced ¼-inch thick
1tbspolive oil,extra virgin
1tbspred wine vinegar
1tspdried parsley
1tspdried basil
½tspgarlic powder
kosher salt
freshly ground black pepper
Preparation
Preheat the grill on medium-high.
In a large bowl, toss the zucchini with oil, red wine vinegar, parsley, basil, and garlic powder.
Season with ¼ teaspoon of salt and black pepper, to taste.
Carefully use tongs to rub an oiled paper towel over grill grates to clean.
Place the zucchini on the grill.
Cover and cook for 2 to 3 minutes.
Flip and continue cooking on high, covered, for 2 to 3 minutes more.
When the zucchini is tender, remove from heat.
Serve, and enjoy!
