Ground Beef Enchiladas Recipe Recipes Net

Ingredients

1onion,diced

2garlic cloves,minced

1lbGround Beef

15ozpinto beans,drained and rinsed, optional

1taco seasoning packet

½tspcumin

¼tspsalt,to taste

2½cupsmonterey jack cheese,shredded, or cheddar cheese

½cupcheddar cheese,shredded

12corn tortillas

28ozenchilada sauce

Preheat oven to 350 degrees F.

Brown ground beef, onions, and garlic until no pink remains. Drain any fat.

Stir in beans, seasonings, ¼ cup enchilada sauce, and ⅓ cup water, and salt. Simmer until thickened.

Spread ½ cup enchilada sauce in the bottom of a baking dish. Heat tortillas according to package directions until soft.

Place 2 tablespoons of cheese and ⅓ cup beef filling in each enchilada. Roll and place seam side down in the pan.

Top with remaining enchilada sauce and cheeses. Bake for 20 to 25 minutes uncovered or until cheese is melted and filling is hot.

Cool for 10 minutes before serving.