Ingredients
1lblean ground beef
1small onion,diced
1garlic clove,minced
¾lbmushrooms,fresh, sliced
3tbspflour
2cupsbeef broth
salt and pepper,to taste
2tspWorcestershire sauce
¾cupsour cream
2tbspfresh parsley
Preparation
Brown the ground beef, onion and garlic in a pan until no pink remains. Drain fat.
Add the sliced mushrooms, then cook for 2 to 3 minutes.
Stir in the flour, then cook for 1 more minute.
Add the broth, Worcestershire sauce, salt and pepper, then bring to a boil.
Reduce the heat, then simmer on low for 10 minutes.
Cook the egg noodles according to package directions.
Remove the beef mixture from the heat, then stir in the sour cream and parsley.
Serve over egg noodles, and enjoy!
