Ground Beef Stuffed Potatoes Recipe

Ingredients

6 baking potatoes, medium

1 lb ground beef

2 tbsp onion, chopped

1⁄3 cup sour cream

4 oz green chiles, chopped, (1 can)

3 tbsp butter

1 tbsp Worcestershire sauce

1 tsp salt

½ tsp garlic powder

½ tsp chili powder

3⁄4 cup cheddar cheese, shredded

Bake potatoes at 375° for 1 hour or until tender. Cool.

Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; crumble beef; drain.

Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl.

Add sour cream, chiles, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat.

Stir in meat mixture until combined. Stuff into potato shells.

Place filled potatoes on an ungreased baking sheet. Sprinkle with cheese.

Bake at 350° for 10 to 15 minutes or until heated through.