Ground Beef Teriyaki Ramen Recipe Recipes Net

Ingredients

1lbground beef,85/15

2tbspgarlic,minced

1tbspginger,minced

¼cupwhite wine

¼cupsugar

½cupmirin

½cuplight soy sauce

2packetsramen,seasoning packet discarded

8ozbroccoli florets

sesame seeds,optional

Brown the ground beef in a heavy-bottomed skillet on medium-high heat for roughly 6 to 8 minutes until cooked through.

Add in the garlic and ginger, then cook for an additional 1 to 2 minutes, stirring frequently.

Add in the white wine, sugar, mirin, and soy sauce. Let the mixture reduce on medium heat for 6 to 8 minutes or until reduced by half the volume.

While the sauce is reducing, cook the ramen for 1 minute shy of the instructions in a microwave-safe bowl.

Steam the broccoli slightly in the microwave for 1 to 2 minutes in a covered microwave-safe bowl.

Add the ramen and broccoli to the skillet, then toss together before serving.

Garnish with sesame seeds, serve, and enjoy!