Ingredients
vegetable oil
4corn tortillas,(12-inch)
1lblean ground beef
1tbsp*taco seasoning,(see Recipe Notes for recipe)
15ozrefried beans,(1 can)
2cupscheddar cheese,shredded
lettuce,shredded
tomato,diced
olives,sliced
cilantro,chopped
avocado,sliced
sour cream
Preparation
In a medium sized skillet add vegetable oil filling up to about ½-inch on the sides. Heat the oil to medium high heat.
Poke holes with a fork in the tortilla and add it to the hot oil. Fry on each side for 1 to 2 minutes until golden brown. Remove and set aside.
In a medium sized skillet over medium high heat, cook and crumble the ground beef. Drain the grease. Add in the taco seasoning.
Heat the refried beans over the stove or in the microwave until warm. Spread a thin layer on the tortilla followed by the ground beef and cheese. Top with desired toppings.
Serve and enjoy.
