Ingredients
1lbground chicken
1tbspvegetable oil
3clovesgarlic,minced
1tbspginger,minced
1green bell pepper,chopped
1yellow bell pepper,chopped
1onion,chopped
8ozwater chestnuts,drained and diced
½cupchicken broth
1tspcornstarch
2tbsplow sodium soy sauce
2tbspoyster sauce
1tbsprice wine vinegar
1tspsugar
1tbspsambal oelek chili paste
Preparation
In a small bowl mix the sauce ingredients together.
To a large pan, add 1 tablespoon oil, ground chicken and diced water chestnuts.
Cook until a good crust forms before breaking apart, then finish cooking by breaking it apart with a spatula and cooking for an additional 2 to 3 minutes.
Remove the chicken from the pan and add in the garlic, ginger, bell peppers, and onion.
Stir, cooking for 2 to 3 minutes.
Add in the sauce and chicken and toss to coat, cooking 1 to 2 more minutes until the sauce has thickened.
