Ingredients
1lbground chicken
½small onion,diced
1tspgarlic,minced
1ozdry taco seasoning mix
1egg
salt and pepper,to taste
4wheat hamburger buns,toasted
4Pepperjack cheese,slices
1avocado,peeled, pitted and sliced
¼cupjalapeno pepper,chopped
½cupsalsa,to taste
Preparation
Preheat the outdoor grill for medium-high heat.
Lightly oil the grill grate, and place it about 4 inches from the heat source.
Mix the ground chicken, onion, garlic, taco seasoning, and egg together in a bowl until thoroughly blended. Season with salt and pepper, to taste.
Divide the chicken mixture evenly, then form into 4 soft patties.
Cook the chicken patties on the preheated grill for 5 to 8 minutes until the meat is no longer pink and juices run clear.
Place each patty on one half of a hamburger bun, top with a slice of cheese, avocado slices, and desired amounts of jalapeno peppers and salsa. Cover with remaining half of bun.
Serve, and enjoy!
