Ingredients
1½lbsground chuck
¼cupbutter
8white bread slices
8American cheese slices
2tbspbutter
1large onion,sliced
Preparation
Preheat an outdoor grill to medium-high heat, and lightly oil the grate. Divide the beef in half, and form each half into a patty.
Grill the beef patties for 8 to 10 minutes per side, or to desired doneness.
While the burgers are grilling, melt butter in a large skillet. Lay out 4 slices of bread, and top each slice with 2 slices of American cheese. Top each sandwich with a slice of bread to make 4 cheese sandwiches.
Pan-fry the sandwiches in the butter for about 3 minutes per side until golden brown. Set the sandwiches aside.
Melt the remaining butter in the skillet, and cook the sliced onions for about 8 minutes until browned, stirring occasionally.
Top each grilled burger with half the onions, and place each between 2 grilled cheese sandwiches.
Serve and enjoy.
