Ingredients
1lbground chicken
1tbspginger rootminced
2tspgarlicminced
¼tsphot red chili pepper crushed
1tbsprice wine
2tbspwater
½tspsesame oil
4tspsoy sauce
5tbspsugar
5tbspwhite vinegar
½orangezest
1tbspwater
1tbspcornstarch
1tbspoil
Preparation
Combine the rice wine, 1 tablespoon of water, sesame oil, soy sauce, sugar, white vinegar, and orange zest in a bowl. Set aside.
In a separate bowl, dissolve the cornstarch in the remaining 1 tablespoon of water, then set aside.
In a large pan, add 1 tablespoon oil and the ground chicken.
Cook the chicken until a good crust forms.
Finish cooking by breaking the chicken apart with a spatula and cooking for an additional 2 to 3 minutes.
Add the ginger, garlic and crushed red pepper into the pan, then cook for about 10 seconds.
Add the orange sauce, then bring to a boil.
Add the cornstarch mixture to the pan, then cook for just a few seconds, stirring until it thickens.
Serve warm, and enjoy!
