Ingredients
1lbground chicken
1tbspvegetable oil
¼tspred pepper,crushed
1tbspgarlic,minced
¼cupsoy sauce
¼cuprice vinegar
½cupbrown sugar
1tbspcorn starch
⅓cupwater
2tspsesame oil
½tbspsesame seeds
Preparation
To a large pan add 1 tablespoon oil and ground chicken.
Cook until a good crust forms before breaking apart, then finish cooking by breaking it apart with a spatula and cooking for an additional 2 to 3 minutes.
Once the chicken is cooked add the garlic and crushed red pepper and cook for about 10 seconds.
Add the rice vinegar, soy sauce water, brown sugar, water, sesame oil, and a tablespoon of cornstarch in a small bowl and whisk together.
Add the Sesame Chicken sauce and bring to boil. Cook for just a few seconds, stirring until it thickens.
Garnish with sesame seeds before serving.
