Ingredients
2 avocados, removed from the skin and pitted (save the pits to keep the guacamole green)
2 roma tomatoes, chopped
1 medium onion, finely chopped
2 tbsp cilantro, finely chopped
1 medium jalapeno pepper, chopped (remove the ribs and seeds to make it milder)
salt, to taste
pepper, to taste
1 large lime, juiced
Preparation
Place all of the ingredients in a large plastic zip-top bag and zip closed.
Mash with your hands.
Once it has reached a consistency you like, snip the end off of the bag and squeeze into a bowl.
