Ingredients
1tbspsmoked paprika
2tspsalt
1tspcrushed red pepper
½tspgarlic powder
½tspfreshly cracked black pepper
4lbboneless pork butt
1large white onion,thinly sliced
1bottleGuinness extra-stout beer
Preparation
In a small bowl, whisk together paprika, salt, crushed red pepper, garlic powder, and black pepper until combined.
Rub the mixture all over the surface of the pork until covered.
Spread out the sliced onions over the bottom of the slow cooker. Then place the pork on top. And then pour the beer on top.
Cover and cook on Low for 10 to 12 hours, or until the pork falls apart.
Serve on sliders, tacos, salads, or however you would like!
Store in an airtight container in the refrigerator for up to four days, or freeze.
