Gulab Jamun Br L E Recipe Recipes Net

Ingredients

6egg yolks,room temperature

2cupsheavy cream,(480 mL)

½cupsugar,(100 g)

1tspvanilla extract

saffron,a few strands

1pinchcardamom powder

4Gulab jamun

4tbspsugar,for crust

Kitchen torch

Preheat the oven to 350 degrees F.

In a medium bowl, whisk together the egg yolk, sugar, vanilla extract and saffron until thick and creamy. Add the cardamom powder.

Place the heavy cream into a saucepan and warm it. Pour the cream into the egg yolk mixture.

Cut the Gulab jamun into small pieces.

Place the ramekins on a baking tray. Place the Gulab jamun in the ramekins and pour the cream mixture over them.

Pour hot water in the baking tray until ramekins are half submerged. Bake for 30 to 35 minutes.

Remove the ramekins and allow them to cool at room temperature. Refrigerate for at least 2 hours.

Before serving, spread 1 tablespoon of sugar on top of each ramekin. Use the torch to melt the sugar and create a crispy exterior.