Ingredients
1tuberefrigerated pizza dough
¾lbham,very thinly sliced
8ozswiss cheese,very thinly sliced
8tbspbutter,melted
2tbspbrown sugar
1tbspDijon mustard
2tbsppoppy seeds
cooking spray
1tbspparsley,chopped, optional
Preparation
Preheat the oven to 350 degrees F. Coat a 9×13-inch pan with cooking spray.
Unroll the pizza dough onto a non-stick surface and roll it into a large rectangle, roughly 13×8-inch in size.
Layer the ham on top of the pizza dough to cover it completely, then layer the cheese in the same fashion.
Starting at one of the long ends, tightly roll up the dough, jelly-roll style, pinching the end to seal.
Cut the loaf crosswise into 12 equal-sized pieces, then arrange in the prepared pan.
Whisk together the butter, brown sugar, Dijon mustard, and poppy seeds, then pour evenly over the rolls.
Bake for 25 to 30 minutes or until golden brown. Sprinkle with parsley if desired, then serve.