Ingredients
2cupspotatoes,peeled and diced
2cupschicken broth
½cupcarrot,sliced
¼cuponion,chopped
¼cupbutter,cubed
¼cupall purpose flour
2cups2% Milk
½tspsalt
¼tsppepper
2cupssharp cheddar cheese,(8 oz), shredded
1½cupsham,cubed cooked
1cupcorn
Preparation
In a large saucepan, combine the potatoes, chicken broth, carrot and onion. Bring to a boil. Reduce heat and cover and cook for 10-15 minutes or until potatoes are tender.
Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt and pepper. Bring to a boil and cook and stir for 2 minutes or until thickened.
Stir the mixture into the potatoes and chicken broth. Stir in cheese until melted. Add ham and corn. Heat though.
