Ingredients

1canCampbell’s® Condensed Cream of Asparagus Soup

½cupmilk

¼tsp.onion powder

¼tsp.ground black pepper

1½cupsasparagus,cut, cooked

1½cupsham,cooked

2¼cupspasta,corkscrew-shaped

1cupcheddar cheese,or Swiss cheese, shredded

Preparation

Stir the soup, milk, onion powder, black pepper, asparagus, ham, pasta and half cup cheese in a 2-quart shallow baking dish.

Bake at 400 degrees F for 25 minutes or until the ham mixture is hot and bubbling.

Stir the ham mixture. Sprinkle with the remaining cheese. Bake for 5 minutes or until the cheese is melted.

Serve warm and enjoy!