Ingredients
1canCampbell’s® Condensed Cream of Asparagus Soup
½cupmilk
¼tsp.onion powder
¼tsp.ground black pepper
1½cupsasparagus,cut, cooked
1½cupsham,cooked
2¼cupspasta,corkscrew-shaped
1cupcheddar cheese,or Swiss cheese, shredded
Preparation
Stir the soup, milk, onion powder, black pepper, asparagus, ham, pasta and half cup cheese in a 2-quart shallow baking dish.
Bake at 400 degrees F for 25 minutes or until the ham mixture is hot and bubbling.
Stir the ham mixture. Sprinkle with the remaining cheese. Bake for 5 minutes or until the cheese is melted.
Serve warm and enjoy!