Ingredients
Cooking spray
½cuponion,chopped
2clovesgarlic,minced
½cupcelery,chopped
2mediumcarrots,peeled and sliced
4cupslow sodium chicken broth
10ozyukon gold potatoes,peeled and diced small
1leftover ham bone
5ozleftover ham,chopped
13ozcabbage,cored and chopped
Preparation
Press the saute button and spray with oil, add the onions, celery, and garlic and saute for 4 to 5 minutes.
Add the chicken broth, carrots, 1½ cups water, potatoes, ham bone and ham and cook on High pressure for 20 minutes.
Let the steam release naturally. Add the cabbage and cook for 5 minutes more under high pressure.
Follow the same directions as above in a large pot or Dutch oven, cook covered low for 1 hour adding the cabbage during the last 10 to 15 minutes. Cook until the cabbage and vegetables are tender.
