Ingredients
5 oz sandwich ham, cubed
5 oz potatoes, cut into small cubes
5 oz zucchini, cubed
4 pcs eggs
5½ oz mozzarella cheese, grated
salt and ground black pepper, to taste
cooking spray
¼ cup hot sauce, or marinara sauce
parsley, chopped
Preparation
Preheat your oven to 360 degrees F and grease a 9 by 13-inch baking casserole with cooking spray.
Add the ham, potatoes, and zucchini into the casserole.
In a small mixing bowl, add the eggs, then season them with salt and pepper. Beat until evenly incorporated.
Pour around the casserole and sprinkle it with cheese.
Cover with foil and bake in the oven for roughly 40 minutes or until the vegetables are tender when inserted with a cake tester.
Once the vegetables are tender, remove the foil and discard. Continue baking for another 15 minutes or until the cheese turns golden brown.
Drizzle with your chosen sauce and serve immediately.
