Ingredients
2tspvegetable oil
all purpose flour
1lbfrozen pizza dough
¾cupmarinara sauce,store-bought
1cupprovolone cheese,grated
1cuptomatoes,(grape or cherry)
½medium red onion,optional
¼lbground beef chuck
coarse salt
ground pepper
Preparation
Preheat oven to 450 degrees F. Rub a large rimless baking sheet (or a rimmed one, upside down) with oil.
On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough into a 15×11-inch rectangle (if dough becomes too elastic to work with, let it rest a few minutes). Transfer to prepared sheet.
Spread sauce evenly over dough, leaving a 1-inch border all around. Top with provolone, tomatoes, and if desired, onion; scatter beef over top. Season with salt and pepper.
Bake for about 20 minutes, until crust is golden, beef is cooked, and cheese is melted. Serve immediately.
