Ingredients
1
lb. lean ground beef
1/2
cup chopped onion
3
tablespoons all purpose or unbleached flour
1
tablespoon beef-flavor instant bouillon
2
tablespoons steak sauce
2
cups milk
Preparation
In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.
