Ingredients

2large russet potatoes,peeled, sliced

1onion,thinly sliced

½tspgarlic powder

1lblean ground beef

½cupwhite rice,uncooked

15oztomatoes with juice,canned, diced

10½ozcondensed beef broth

8oztomato sauce

1tspItalian seasoning

½cupwater,or broth

salt and pepper,to taste

dried herbs,to taste

Preparation

Preheat the oven to 350 degrees F. Butter a 9×13-inch pan.

Seasoning each layer with salt and pepper; place a layer of potatoes in the pan, then top with garlic powder and a layer of onions.

Place the uncooked ground beef over the potatoes. Sprinkle the rice over top.

Sprinkle with Italian seasoning. Pour the diced tomatoes with juices, tomato sauce, condensed broth, and water over top.

Cover and bake for about 2 hours or until the potatoes are tender.

Serve warm, and enjoy!