Ingredients
2large russet potatoes,peeled, sliced
1onion,thinly sliced
½tspgarlic powder
1lblean ground beef
½cupwhite rice,uncooked
15oztomatoes with juice,canned, diced
10½ozcondensed beef broth
8oztomato sauce
1tspItalian seasoning
½cupwater,or broth
salt and pepper,to taste
dried herbs,to taste
Preparation
Preheat the oven to 350 degrees F. Butter a 9×13-inch pan.
Seasoning each layer with salt and pepper; place a layer of potatoes in the pan, then top with garlic powder and a layer of onions.
Place the uncooked ground beef over the potatoes. Sprinkle the rice over top.
Sprinkle with Italian seasoning. Pour the diced tomatoes with juices, tomato sauce, condensed broth, and water over top.
Cover and bake for about 2 hours or until the potatoes are tender.
Serve warm, and enjoy!