Ingredients
1 lb hamburger, seasoned, minced
3 oz red onions, chopped
4 cups long grain rice, cooked, or any rice of your choice
10½ oz condensed mushroom soup, (2 cans)
1¼ cups milk
¼ tsp garlic powder
2 cups mixed vegetables, frozen and thawed
1 cup cheddar cheese, grated
1 cup cornflakes, crushed
2 tbsp unsalted butter, melted
cooking spray
¼ tsp green onions, chopped
⅓ cup marinara sauce
Preparation
Preheat the oven to 350 degrees F and grease a baking casserole of your choice. Set aside.
Heat up a skillet over medium-high heat. Add hamburger and onions, then cook for 5 to 7 minutes or until meat is no longer pink. Drain off any excess oils and set them aside.
In a mixing bowl, combine cornflakes and melted butter. Set aside.
In another mixing bowl, combine garlic powder, milk, and condensed soups. Whisk until evenly incorporated.
Add cooked beef, rice, and thawed vegetables. Fold to combine, then transfer to your greased baking casserole.
Sprinkle cheese on top, and finally cover the top with cornflake mixture.
Bake for 30 minutes, or until the cheese turns golden and bubbly. Once baked, briefly cool down on cooling racks before serving.
Portion accordingly, garnish with green onions, and serve immediately with marinara sauce on the side.
