Ingredients
8ozmushrooms,sliced
2garlic cloves,minced
1onion,divided
1tbspolive oil
¼cupbutter
3tbspall-purpose flour
¼tspdried thyme
2cupsbeef broth,not low sodium
1tbspWorcestershire sauce
1lbground beef
1egg
⅓cupbread crumbs
½tspgarlic powder
2tbspfresh parsley
Preparation
Cut ¼ of the onion into a fine dice.
Slice the remaining ¾ into ¼-inch slices.
Combine the ground beef, egg, bread crumbs, garlic powder, parsley, diced onion, salt, and pepper in a bowl.
Form 6 patties or 4 larger patties.
Add oil to a medium pan over medium heat.
Brown patties 2 to 3 minutes per side. Remove from pan and set aside.
Add butter, sliced onions, garlic and mushrooms to the pan. Mix well.
Cook 5 to 6 minutes or until the onions start to soften.
In a small pot, add in the flour and thyme.
Gradually stir in beef broth and Worcestershire sauce.
Simmer over low heat stirring, occasionally until the gravy thickens, for 5 minutes.
Add beef patties, cover, and simmer for an additional 12 to 14 minutes or until cooked through.
Serve over mashed potatoes or rice, and enjoy!
