Ingredients
½tspolive oil
2tbspred onion,minced
14½ozpetite tomatoes,(1 can)
2tbspHarissa,prepared, more if you like it spicier
4large eggs
salt and pepper,to taste
1tspparsley or chives,fresh chopped
Preparation
Heat a large non-stick skillet over medium heat. Add the oil then the onion and sauté for about 2 to 3 minutes until golden.
Add the tomatoes, harissa, salt, and pepper. Increase the heat to medium-high and simmer for about 3 to 4 minutes until the liquid reduces a bit.
Reduce the heat to medium-low, carefully add the eggs, salt, and pepper. Cover.
Cook for about 4 to 5 minutes until the top of the eggs set or to your liking.
Top with chopped fresh parsley or chives and serve.
