Ingredients
2lbhashbrownsbag, frozen, thawed
½cupbuttermelted
10½ozcream of chicken soupcan
2cupssour cream
⅓cuponionfinely diced
¾tspsalt
½tsppepper
½tspgarlic powder
½tsponion powder
2½cupscheddar cheeseshredded, divided use
2tbspparsleychopped
cooking spray
Preparation
Preheat the oven to 350 degrees F. Coat a 9 x13-inch baking pan with cooking spray.
Place the hashbrowns, butter, cream of chicken soup, sour cream, onion, salt, pepper, garlic powder, onion powder and 1 cup of cheddar cheese in a bowl. Stir to combine.
Spoon the hashbrown mixture into the prepared pan. Top with the remaining cheese.
Bake for 35 to 45 minutes or until the top is golden brown. Sprinkle with parsley, then serve.
