Ingredients
4medium sweet potatoes,7 oz each
½tbspunsalted butter,melted
½tbspolive oil
¼tspkosher salt
freshly ground black pepper,to taste
½ozparmesan cheese,freshly grated
1tbspfresh oregano,chopped
1tbspfresh Italian parsley,chopped
1tspfresh thyme,chopped
2tbspbalsamic glaze,used Delallo
Preparation
Preheat the oven to 400 degrees F.
With a large, sharp knife, make ¼-inch slices down the length of each potato, cutting only ¾ of the way through.
In a small bowl, combine the butter and olive oil.
Place the potatoes in a medium mixing bowl.
Drizzle half of the the olive oil and butter mixture over the top of each potato, then toss to evenly coat.
Place potatoes on a small baking sheet, then sprinkle with salt and pepper.
Bake for 50 to 60 minutes, or until the potatoes are tender inside and caramelized and crisp on the outside.
Drizzle with the remaining butter and oil, then sprinkle with parmesan, oregano, parsley, and thyme.
Serve with a drizzle of balsamic glaze, and enjoy!
