Hawaiian Macaroni Salad Recipe Recipes Net

Ingredients

1lbmacaroni,cooked

3tbspapple cider vinegar

2cupsmayonnaise

1carrot,finely grated

½yellow onion,finely grated, water squeezed out

½red bell pepper,finely diced

½green bell pepper,finely diced

1tbspsugar

½tspkosher salt

¼tspblack pepper

Add the apple cider vinegar to the pasta while still hot, and toss.

Let cool to room temperature.

Add in the rest of the ingredients and mix well.

Let chill in the refrigerator for at least two hours, preferably overnight, or as long as possible.