Ingredients
1lbwhite shrimp
5tbspextra virgin olive oil,divided
4tbspsalted butter
3headsfresh garlic,minced
1lemon
½tspcourse Hawaiian sea salt,regular sea salt is okay
¼tsppepper
¼tsppaprika
Preparation
In a medium skillet on medium low heat, add 4 Tablespoons olive oil, 2 Tablespoons butter, and minced raw garlic. Saute the garlic until it is brown, tender and caramelized.
Add the salt, pepper, paprika, remaining butter, 1 Tablespoon olive oil, and juice of one lemon. Let the sauce develop and carefully add the shrimp in one layer in the pan.
Shrimp cook quickly and only take about 3 to 5 minutes on each side. Once the shells have turned a lovely pink orangeish color, it is time to flip them. Do not overcook them or they will be rubbery and tough.
Serve the shrimp with rice and to get the full Hawaii effect, use the leftover garlic sauce to serve on top of the rice.
