Ingredients
14ozbeef broth
3lbspork ribs,boneless
1cupcarrot,shredded
4½ozfluid barbeque sauce
4½ozmesquite sauce
Preparation
Pour the beef broth into slow cooker and add the pork ribs. Cook on High for about 4 hours until meat shreds easily.
Remove meat and shred with two forks.
Preheat oven to 350 degrees F.
Transfer shredded pork to a Dutch oven or skillet and stir in carrots, barbecue sauce, and mesquite sauce.
Bake in the oven for about 30 minutes until heated through.
Serve on buns, and enjoy!
