Ingredients
1cupGreek yogurt
½cupbuttermilk,low fat
1tspparsley flakes
1tspdried dill weed
1tspdried chives
1tspgarlic powder
½tspground mustard
½tspdried tarragon
½tspsalt
¼tspground black pepper
Preparation
Combine the Greek yogurt, buttermilk, parsley, dill, chives, garlic powder, ground mustard, tarragon, salt, and pepper in a small bowl.
Cover and refrigerate for 1 hour or overnight for best results.
Serve over salads, and enjoy!
