Ingredients
¾ cup unsalted butter, softened
1½ cups Erythritol natural sweetener, or any sugar substitute of your choice
1½ cups Golden Monkfruit Sweetener, can also be Stevia or any similar sugar substitute
1 tbsp vanilla extract
⅛ tsp sea salt
2 tbsp milk
cupcakes , any of your choice, baked & cooled down
Preparation
In a mixing bowl, add your sugar substitute, golden monk fruit sweetener, and butter. Beat until fluffy. (Should both your sugar substitute and sweetener be granular, you may pulse them to a fine powder first before creaming)
Add the skimmed milk, vanilla, and sea salt. Continue beating until evenly incorporated.
Once you’re done making your buttercream frosting, transfer it into a pastry bag with a tip. Use this to design any healthy cupcakes of your choice
