Ingredients

¼ cup low fat cream cheese, whipped

1 tbsp yellow onion, finely chopped

Sea salt, to taste

Black pepper, freshly ground, to taste

2 flour tortillas, large

¼ lb ham, sliced

2 spinach leaves, large, shredded

2 slices tomato, large, thinly sliced

Preparation

Mix the cream cheese and onions in a small bowl.

Season with salt and pepper to your preference.

Add 1 tablespoon of this mixture onto each tortilla.

Divide the ham between the 2 tortillas and place them on top of the spread-out onion mixture.

Spread the remaining onion mixture on top of the ham slices.

Add 1 tomato slice to each tortilla and then divide the spinach between the two.

Roll the tortillas to create the sandwich wraps, slice the wraps in half diagonally, and then serve.