Ingredients
1lbground lamb,or more to taste
½cupcabbage,shredded, or more to taste
⅓cuponion,diced
1egg
1¼tbspground allspice
1tbspground cardamom,fresh
¼tspground turmeric
¼tspground sumac
salt and ground black pepper,to taste
Preparation
Preheat the oven to 350 degrees F.
Boil the lamb in a pot of water, breaking into small chunks with a spoon, for 5 to 10 minutes until fully cooked. Skim the fat from the water using a spoon and drain the water from the meat.
Mix the cooked lamb, cabbage, onion, egg, allspice, cardamom, turmeric, sumac, salt, and pepper together in bowl.
Roll the meat into 1½-inch balls. Arrange the meatballs on a baking sheet.
Bake in the oven for 25 to 30 minutes until the meatballs are cooked through and browned on the outside.
Serve and enjoy.
