Ingredients
6 zucchini, small, sliced into fries
½ cup whole wheat flour
1 cup non-dairy milk, or regular
2 cups whole wheat breadcrumbs
½ tsp garlic powder
½ tsp salt
Preparation
Preheat the oven to 420 degrees F.
Lightly grease a cooling rack, place it on a baking tray, and set it aside.
Add the flour and spices together in a bowl, milk in another, and breadcrumbs in a third.
Dip each zucchini fry in the flour, then the milk, and then the breadcrumbs.
Place them on the cooling rack and bake for just under 20 minutes.
Serve with a dipping sauce of your choice and enjoy!