Ingredients
1medium yellow onion,halved, thinly sliced
1tbspolive oil
1cupmayonnaise
1cupsour cream
1tbspMcCormick® Hearty Spice Blend
kosher salt,to taste
1lemon,juiced
potato chips,for serving
Preparation
Preheat the oven to 400 degrees F.
Spread the onion on a baking sheet, then drizzle them with olive oil.
Roast for 15 to 20 minutes, until the onion is slightly charred.
Let cool to room temperature, then roughly chop the onions. Transfer to a medium bowl.
To the bowl, add the mayonnaise, sour cream, Hearty spice blend, salt, and lemon juice, then whisk to combine.
Serve the onion dip with chips, and enjoy!
