Ingredients
1½cupsunsalted butter,softened
1cupgranulated sugar
1cuplight brown sugar,packed
1tbsppure vanilla extract
2large eggs
3¾cupsall-purpose flour
2tspbaking soda
1tspsalt
2cupschocolate
2cupsheath toffee bits
Preparation
Heat oven to 350 degrees F. Line baking sheets with parchment paper.
In a large bowl, beat butter and sugars with an electric mixer on medium speed for about 3 minutes until light and fluffy. Add in vanilla and eggs and mix until fully incorporated. In a medium bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients into the butter mixture and mix until just combined. Fold in chocolate chips and toffee bits.
Measure dough using a medium cookie scoop (about 1½ tablespoons) and place it onto prepared cookie sheets about 2-inches apart.
Bake in the preheated oven for 11 to 13 minutes or until light brown. Allow cookies to cool for a few minutes before removing from cookie sheet to cooling rack.
Serve and enjoy.
