Ingredients
1lbdried pasta
3tbspolive oil
4garlic cloves,minced
½cupfresh basil,roughly chopped
2lbfresh heirloom tomatoes,or any fresh tomatoes, diced
½cupParmesan cheese,grated
Preparation
Cook pasta in generously-salted boiling water until al dente according to package instructions then drain.
While pasta is cooking, heat olive oil in a saute pan over medium-high heat. Add garlic and saute for 1 to 2 minutes, stirring occasionally until fragrant.
Stir in ¼ cup of the fresh basil and remove from heat.
Toss the garlic mixture and tomatoes with the drained pasta until combined.
Serve topped with the remaining basil and lots of Parmesan cheese.
