Ingredients
4mediumtomatoes,ripe, sliced
¼cupred onion,chopped
2tbspextra virgin olive oil
8kalamata olives
fresh basil,sliced
kosher salt and fresh pepper
Preparation
In a bowl, combine onions, olive oil, salt, and pepper. Let it marinate for about 5 to 10 minutes.
To Assemble: Slice the tomatoes and arrange on a plate. Pour olive oil and onions on top, then season with additional salt and pepper. Garnish with fresh basil.
Divide equally into 4 plates. Serve and enjoy!
