Ingredients
3tbspbutter
1lemon juice
4clovesgarlic,minced
¼cuporegano,freshly chopped
1tspfresh rosemary,chopped
1tspfresh thyme,chopped
1lbchicken thighs or breasts,boneless skinless
salt and pepper
½bunchasparagus,cut in half
Preparation
In a medium-sized skillet over medium-high heat add the butter until melted. Add the lemon juice, garlic, oregano, rosemary, and thyme.
Add the chicken and cook for 3 to 4 minutes on each side or until chicken is no longer pink and registers 165 degrees F. Remove chicken and set aside on a plate.
Add the asparagus to the pan and salt and pepper. Saute for 5 to 6 minutes or until tender. Add chicken back to the pan for a minute or so and serve.
