Ingredients
8pcsYukon gold potatoes,chopped into chunks
1small lemon juice
2tbspolive oil
¼tspsalt
¼tspblack pepper
¼tspgarlic powder
½tspdried oregano
½tspdried thyme
½tspdried rosemary
4-5clovesgarlic,smashed
Preparation
Preheat oven to 375 degrees F. Place a baking sheet or 9×13-inch pan into the oven and bring it to temperature while the oven preheats.
Meanwhile, boil the chopped potatoes in lightly salted water for about 5 minutes, drain and toss into a large mixing bowl with the lemon juice, olive oil, salt, pepper, garlic powder, oregano, thyme, rosemary and garlic cloves.
Pour the coated potatoes onto the hot baking sheet or into the baking dish and bake for 1 hour, tossing every 20 minutes to get an even brown on all sides.
