Ingredients
1cuppecans,or more
1cupwalnuts,or more
1cupalmonds,or more
2tbspunsalted butter,or olive oil, or coconut oil
1tbsprosemary,chopped
1tbspsage,chopped
1tbspthyme,chopped
¼tspcayenne pepper
2tbspmaple syrup
1tspkosher salt
Preparation
Preheat the oven to 350 degrees F.
Place the nuts on an ungreased, rimmed baking sheet and toast them for about 8 to 10 minutes. Remove from the oven to cool slightly.
Melt the butter over low heat in a small saucepan. Remove from the heat and add the rosemary, sage, thyme, cayenne, maple syrup, and salt. If using oil, gently and briefly warm it as well.
Using a spatula, toss the warm nuts in a medium bowl with the melted herbs and butter until the nuts are coated.
Serve warm, and enjoy!
