Ingredients
½tspgarlic powder
½tsppaprika
¼tspbasil leaves
dried thyme leaves
4pork chops,boneless
1tbspvegetable oil
1onion
1canCampbell’s® Condensed Cream of Mushroom Soup
¼cupmilk
rice,cooked, for serving
Preparation
Stir the garlic powder, paprika, and basil on a plate. Coat the pork with the garlic powder mixture.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Add the onion to the skillet and cook until tender, stirring occasionally. Stir in the soup and milk and heat to a boil. Reduce the heat to low.
Cook for 5 minutes or until the pork is cooked through.
Serve the pork and sauce with the rice.
