Ingredients
3chicken breasts,cut into 1-inch pieces
2tbspsesame oil or olive oil
2tbspbutter,divided
2garlic cloves,minced
3tbsplow sodium soy sauce
lemon juice,to taste
rice,cooked, for serving
scallions,chopped, for garnish, optional
¾cupmayo,use Japanese mayo if possible
1tbspketchup,heaping
1tspgranulated sugar
1tsppaprika,smoked or regular
2tsprice vinegar
1tspgarlic powder
¼tsponion powder
salt and pepper,to taste
Preparation
Add the yum yum sauce ingredients to a bowl and stir until well combined. Set aside.
Cut up the chicken and season it with salt and pepper.
Add the oil and 1 tablespoon of butter to a large skillet over medium-high heat. Let the pan heat up for a few minutes. Cook the chicken for 5 minutes, turning once halfway, or until cooked through.
Add in the rest of the butter, the garlic, and the soy sauce. Let it bubble for about a minute.
Squeeze some lemon juice over top. Serve with rice, yum yum sauce, and optional chopped scallions.
