Ingredients
4 peach
BBQ and hickory chips
Blue Cheese
Honey
1 pinch black pepper
Preparation
Cut peach in half and remove pit. Place cut side down on the grill with high direct heat for 2-3 minutes. Then turn over again for 2-3 minutes.
Cover with cheese and close barbecue. When the cheese is melted, plate the peaches and drizzle honey over them. Finish off with a good sprinkle with course black pepper.
