Ingredients
2⅔cupscake flour,sifted
2tspbaking powder
¾cupbutter,softened
1¼cupswhite sugar
4eggs
1tbspvanilla extract
1cupmilk
Preparation
Preheat the oven to 375 degrees F. Grease and flour 2 9-inch round cake pans.
Sift the cake flour and baking powder into a bowl and set aside.
In a large bowl, beat the butter and sugar for up to 10 minutes until light and fluffy. Mix in the eggs, 1 at a time, fully blending each one in before adding the next.
Stir in the vanilla. Stir in the flour and baking powder, alternating with the milk until the batter is smooth.
Divide the batter evenly between the prepared pans. Tap the bottoms of the pans on the counter a few times to remove the air bubbles.
Bake in the oven for 25 to 30 minutes until a knife inserted into the center of the cakes comes out clean. Cool the cakes in the pans set over a wire rack.
Serve and enjoy!
