Ingredients
½ oz orange liqueur
3 oz cranberry juice
3 oz Champagne
fresh rosemary sprig, for garnish
fresh cranberries, for garnish
Preparation
Gather the ingredients.
Pour the orange liqueur and cranberry juice into a chilled Champagne flute. Stir well.
Top with the Champagne. Garnish with a few fresh cranberries and a small rosemary sprig.
Serve and enjoy.
